Winemaker's Dinner: Paradiso Oakville
Join Winemaker Ross Wise & Proprietor Ed Madronich for a delicious encounter with Flat Rock wines paired with five delicious courses from Executive Chef Matthew Tait, see Menu below.
To book your seats, please contact Paradiso Oakville at (905) 338-1594.
Deadline for reservations is Monday, January 24.
Date: Thursday, January 27, 2011
Place: Paradiso Oakville, 125 Lakeshore Road East
Price: $75 per person (taxes & gratuities extra).
Butter Confit of Lobster
with herbed polenta French fries, double smoked bacon mayonnaise and green onion salsa verde
Slow Roasted Cornish Hen
With smoked Dijon mustard-fingerling potato salad, horseradish vinaigrette and crispy noodles
2008 Unplugged Chardonnay
Pepper Crusted Bison Loin
With cauliflower-manchego cheese puree and fig+pinot noir jam
2009 Pinot Noir
Braised Beef Cheek Roulade
Wrapped in crispy prosciutto with gorgonzola cheese fondue and roasted vine ripened tomato
2007 Pinot Noir Reserve
Stuffed Pear Fritti
Tangerine crème patissier stuffed Sweet Revenge poached pear crusted with amaretti cookies and finished with a lemongrass caramel
2007 Sweet Revenge Vidal Icewine
Menu Designed by: Executive Chef Matthew Tait