“A menacing-looking Syrah made unfiltered and showing thick, dark juice that oozes smoky oak, grilled meats, plums, kirch, cassis, and an array of savoury spices on the nose.
Rick VanSickle Quench Magazine April 2014
WHAT'S UP IN THE VINEYARD
Read Jay's latest harvest report to find out what's going on in the vineyard at Flat Rock Cellars. ... (Read More)
FLAT ROCK CELLARS WINE AWARDS
Check out all the lovely awards our wines have been given this past year. While we won't rest our laurels on the hardware, we are... (Read More)